Tak Dana Dry and Fresh Fruit Process Company believes that success depends on the supply of high quality fruit and vegetable products that meet our exceed customer and consumer expectations of premium brand quality. Fundamentals to this believe to ensure the food safety of all products that the company processes.
Each of us at Tak Dana Dry and Fresh Fruit Process Company has moral obligation to safeguard each other, our customers and the environment by aspiring to operate a safe, injury free and healthy workplace serving food that is always safe to eat and to minimize, our impact on the environment. Our primary concern is that food we produce should be of high standards and we will comply with all relevant legislation and approved codes of practice.
We will regularly measure compliance against these standards and implement performance objectives to assure our clients and customers that we are providing food which is safe to eat while meeting their quality expectations.
Specifically, we require:
· Food is always prepared under sanitary conditions that do not expose it to the risk of contamination.
· All the employees are provided with the information, training and tools necessary to do their job in a hygienic and complaint manner.
· Employees comply with all company food safety policies and procedures.
· Management assumes the role of supervision of our employees for compliance and conformance with these standards.
We will also expect similarly high standards from our suppliers and contractors.
All the changes in the regulatory, standards and necessary information will be communicated to all employees to make sure that all employees behave properly.
We at Tak Dana, will always be in touch with regulatory authorities especially ANSA (Afghanistan National Standards Authority) who is responsible for making and updating national standards including food items. Tak Dana will also be in continuous communication with its customers in foreign countries and strongly consider their specification related to food safety and quality parameters.
We at Tak Dana, are committed to continual improvement of the Food Safety Management System. I (president) of the company will provide all the necessary resources to continuously improve Food Safety Management System.
It is my responsibility as President to ensure that the appropriate resources, including human and financial ones, are committed towards implementing this policy across all our operations and communicating our policies and standards to all our employees.
Our food safety performance will be considered at every management meeting at Tak Dana Dry and Fresh Fruit Process Company to ensure that is continues to reflect the aims and aspirations of the company and keeps up to date with legislative requirements.
Mr. Zabiullah Ehsan
President Tak Dana Dry and Fresh Fruit Process Company